Roasted root vegetables, apple balsamic, savoury seeds

Roasted root vegetables, apple balsamic, savoury seeds

$40.00

10 portions

Great on it’s own, as an Entrée, or as a side dish
Roasted carrot, beetroot and parsnip, house made apple balsamic, savoury seeds

This dish serves up to 10 people when included in one of our suggested meal packages.

  • Lunch: 2 x Entreé, 1 x Main, 2 x Sides

  • Dinner: 2 x Entreé, 2 x Main, 3 x Sides

Recommended with:

  • Slow roasted pork belly, sage stuffing

  • Thyme and garlic new potatoes

Dietary information:

Quantity:
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Preparation and storage instructions:

  • Store product in fridge (1-5c) for up to 4 days

  • Heat vegetables in 200c oven for 5-8 minutes or until hot throughout, taking care not to over roast.

  • Arrange on plate. Garnish with apple balsamic and savoury seeds

  • Refrigerate any leftovers immediately and consume within 48 hours

  • Please note: The Grub Club PTY LTD relinquishes the responsibility for the safe handling and storage practices of the product, once it leaves our care.