Roasted root vegetables, apple balsamic, savoury seeds
Roasted root vegetables, apple balsamic, savoury seeds
$40.00
10 portions
Great on it’s own, as an Entrée, or as a side dish
Roasted carrot, beetroot and parsnip, house made apple balsamic, savoury seeds
This dish serves up to 10 people when included in one of our suggested meal packages.
Lunch: 2 x Entreé, 1 x Main, 2 x Sides
Dinner: 2 x Entreé, 2 x Main, 3 x Sides
Recommended with:
Slow roasted pork belly, sage stuffing
Thyme and garlic new potatoes
Dietary information:
Quantity:
Preparation and storage instructions:
Store product in fridge (1-5c) for up to 4 days
Heat vegetables in 200c oven for 5-8 minutes or until hot throughout, taking care not to over roast.
Arrange on plate. Garnish with apple balsamic and savoury seeds
Refrigerate any leftovers immediately and consume within 48 hours
Please note: The Grub Club PTY LTD relinquishes the responsibility for the safe handling and storage practices of the product, once it leaves our care.