special event

Mother’s Day Lunch & Dinner

SUNDAY 10TH MAY

Choose any 2 courses for $52, or 3 courses for $65

See menu options below! Our regular menu will not be available this Mother’s Day.
Keen to celebrate at home, or picnic out in the Dandenong Ranges? Takeaway will be available too!
Looking for alternative menus? In addition to this menu we also have a separate Children’s Menu, Vegan Menu, and Onion & Garlic Free Menu!

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  • Sardinian Crispbread, Mt Zero olives, white bean and garlic dip VE

    Arancini (2) Pea, broad bean, mint, lemon aioli V, GF, OGO

    Polenta chips Smoked aioli V, GF

    Cherry Tomato Bruschetta Sourdough, bloody mary dressing, basil, Meredith feta V, VEO, GFO

    Antipasto Prosciutto, pickled vegetables, Parmesan, olive oil  GF, OG

  • Rigatoni Pollo Free range chicken, rigatoni, guanciale, white wine, pecorino, kale GFO

    Mushroom Gnocchi Porcini, Portobello, thyme, cream, Parmesan V, GF

    Slow-Cooked Lentil Bolognese Vegan penne pasta, cashew parmesan, olive oil VE, GFO

    Fettuccine Bolognese 8 hour slow cooked ragu, fettuccine, Parmesan DFO, GFO

    Spicy Pan-Fried Calamari 'Nduja, broccoli, corn purée, almond, lemon, parsley DF, GF

    Chicken Cotoletta Fried free-range chicken thigh, lemon, red cabbage slaw, lemon aioli

    Any Regular Pizza Served with chips or rocket salad VO, VEO, GFO

  • Chocolate Orange Mousse, local raspberries, hazelnut crumble VE, GF

    Chocolate Lava Pudding Salted caramel gelato, caramel popcorn V

    Strawberry Cheesecake, almond crumb V, GF

    Our Classic Tiramisu GF

    Gelato 2 Scoops of choice V, VEO, GFO