SUMMER

A La Carte Menu

Available for bookings of 1-20 guests
Enquire here for group bookings of 21 guests or more.


  • Garlic Bread V, VEO 11.5 + Parmesan 1.5

    Sardinian Crispbread Meredith feta, lemon, olive oil, pangratatto V, VEO, GFO 14

    Chargrilled Asparagus White bean and garlic dip, olive oil VE 13

    Arancini (3) Pea, broad bean, mint, lemon aioli V, GF 19

    Crispy School Prawns Chilli salt, lemon, aioli DF, GF 18

    Prosciutto and Smoked Mozzarella Croquette (5) Smoked Aioli V 16

    Fried Calamari Anchovy fritter, lemon aioli DF, GF 20

    Warm Marinated Victorian Olives Rosemary and lemon VE, GF, DF 11

  • Gluten-free pasta +4

    Lobster and Prawn Ravioli Saffron prawn veloute, prawns, spinach, Parmesan 39

    Fettuccine Salsicce Pork sausage, capsicum, tomato, chili, pangrattato, pecorino GFO, DFO 34

    Fettuccine Bolognese 8-hour slow-cooked ragu, fettuccine pasta, Parmesan GFO, DFO 33

    Gnocchi Primavera Asparagus, spinach, peas, white wine, cream, almonds, Parmesan V, GFO 33

    Green Goddess Rigatoni, pesto, broccoli, peas, greens, Parmesan V, VEO, GFO 29

  • Braised Beef with Cherry Tomato and Asparagus Red wine braised oyster blade, asparagus, soft polenta, Parmesan GF 45

    Pan-Fried Barramundi Butternut purée, Brussels sprouts, chard, walnuts, lemon butter DFO, GF 38

    Spicy Pan-Fried Calamari ‘Nduja salami, broccoli, corn purée, almond, lemon, parsley DF, GF 36

    Chicken Cotoletta Fried free-range chicken thigh, lemon, red cabbage slaw, lemon aioli 33

  • Regular 10” / Large 13” / Gluten Free Friendly Base 13” +4 / Vegan cheese +3

    Buffalo Mozzarella Napoli, buffalo mozzarella, oregano, basil V, VEO 19 / 25 + Olives 3 / Mushroom 3

    Funghi Napoli, mushroom, mozzarella V, VEO 18 / 24 + Olives 3 / Bill’s of Belgrave smoked ham 5

    Prosciutto Napoli, mozzarella, fresh prosciutto DFO 19 / 25 + Buffalo mozzarella 8 / Olives 3

    Pepperoni Napoli, pepperoni, mozzarella, chilli DFO 22 / 29 + Mushroom 3 / Extra chilli 2

    Pork and Fennel Napoli, pork and fennel sausage, red onion, chilli, mozzarella DFO 21 / 28 + Rocket 2

    Ham and Mozzarella Napoli, Bill’s smoked ham, mozzarella DFO 19 / 25 + Pineapple 2 / Mushroom 3

    Pork Fest Napoli, pepperoni, ham, sausage, caramelised onion, mozzarella DFO 24 / 32 + Chilli 2 / Rocket 2

    Capricciosa Napoli, smoked ham, olives, mushroom, artichoke, mozzarella DFO 24 / 32 + White anchovies 5 / Brown anchovies 2

    Chicken and Bacon Napoli, roasted chicken, crispy bacon, mushroom, scamorza DFO 24 / 32 + Rocket 2 / Red onion 2

    Vegan Pepperoni Napoli, vegan pepperoni, vegan mozzarella, chilli DF, VE 24 / 32 + Mushroom 3 / Extra chilli 2

    Grilled Eggplant Napoli, grilled eggplant, chilli, scamorza V, VEO 23 / 30 + Rocket 2 / Red onion 2

    Potato and Rosemary Garlic base, potato, mozzarella, Taleggio, caramelised onion V, VEO 23 / 30 + Rocket 2 / Olives 3

    Truffled Field Mushroom Black truffle base, mushroom, mozzarella V, VEO 22 / 29 + Rocket 2 / Bill’s of Belgrave smoked ham 5

    Quattro Mozzarella, Parmesan, ricotta, blue cheese, pear, rocket, lemon V 22 / 29 + Rocket 2 / Pepperoni 5

  • Tuscan Slaw Napa cabbage, Parmesan, basil, mint, lemon dressing V, VEO, GF 11

    Rocket Salad Parmesan, white balsamic dressing V, VEO, GF 12

    Loaded Potatoes Crisp prosciutto, porcini salt, garlic ricotta sauce, Parmesan, VO, VEO, GF 19

    Fried Potatoes Rosemary VE, GF 13

    Chips Aioli V, VEO, GF 8 / 12.5

Dietary Notes

V: Vegetarian 
VE: Vegan
GF: Gluten free
DF: Dairy free
_ _O: Can be made to suit the specific dietary needs.

We make every effort to allow for individual dietary needs. Our pizzas are cooked in a stone based oven. Therefore, we cannot guarantee our gluten free friendly bases are 100% free from gluten. Vegan cheese is available.

See more menus

A LA CARTE MENU / GROUP MENUS / DRINKS / DESSERT / CAKES / KID’S / VEGAN / ONION & GARLIC FREE / TAKEAWAY / CATERING / KID’S PARTIES