Mother’s Day Breakfast

Toast Sourdough or gluten free toast with local honey, jam, or vegemite VEO, GFO 10

Potato Rösti Bill’s smoked salmon, potato rösti, poached egg, caramelised onion, corn purée, local greens GF 30

Chilli Fried Eggs Spicy ’nduja salami, piandina (Italian flatbread), cherry tomatoes, fried eggs, salsa verde, lemon VO 26

Corn Fritters Whipped feta, slow roasted tomato, poached eggs, spinach, salsa verde, salted ricotta V 27

Ricotta Hotcakes (3)
- bacon and maple syrup 25
- whipped mascarpone, fruit compote, maple syrup V 25

Struffoli Tiny doughnuts, lemon syrup, roasted nuts and seeds, seasonal fruit, vanilla mascarpone V, VEO 25

Avocado on toast Thick cut sourdough toast, spring pesto, smashed avocado, poached egg, herb salad V, VEO, GFO 26
+ Meredith Goats Chevre 6

Bacon and Egg Brioche Bun with tomato jam, avocado and spinach VO 20

Honey Roasted Granola with fruit, nuts, and toasted seeds, with hints orange, vanilla, and cinnamon. Served with coyo or yoghurt. V, GF

Poached Eggs on Toast GFO 15
+ Bacon 6
+ Avocado 6

Toast Sourdough or house-made gluten free toast slice with local honey, jam, or vegemite VEO, GFO 7

Croissant Toasted with butter and jam 6

Baby Granola served with milk and fresh apple V, VEO, GF 13.5

Hotcakes (2) with maple syrup V 15
+ Bacon 5.5

Poached Egg on toast, with bacon or avocado VO, GFO 12.5