Hot smoked salmon, beetroot, sourdough, sour cream
Hot smoked salmon, beetroot, sourdough, sour cream
$60.00
20 x pieces
A classic combination of beetroot and smoked salmon
Bill’s oven roasted, smoked salmon paired with sour cream, and beetroot relish, on crisp sourdough
Great as a canapé but equally as good as part of a grazing lunch.
This dish serves up to 20 people when included in one of our suggested meal packages.
Pre meal canapés: 3-4 x canapés
Grazing lunch: 3 x canapés, 1 x main, 2 x salads.
Dietary information:
dietary options:
Quantity:
Preparation and storage instructions:
Store product in fridge (1-5c) for up to 5 days
Garnish with sour cream and celery shoots
Refrigerate any leftovers immediately and consume within 48 hours
Please note: The Grub Club PTY LTD relinquishes the responsibility for the safe handling and storage practices of the product, once it leaves our care.